4  Fresh salmon steaks (approx. 1" thick)

Peirano Estate Vineyards extra virgin   olive oil

Lemon slices (as desired)

Fresh Italian parsley sprigs

 

Garlic Chive Mustard Sauce

1/2 cup yogurt

1 tbs. Peirano Estate Vineyards garlic chive mustard

1 tbs. fresh lemon juice

2 tsp. fresh dill

2 tsp. Peirano Estate vineyards extra virgin olive oil

pinch of garlic

12 capers

Preparation:

Combine all ingredients of garlic chive mustard sauce in a bowl.  Cover with plastic wrap and chill up to 3 hours.  Coat a broiling pan with olive oil.  Place steaks on pan 4" from the broiler and cook 6-8 minutes or until the fish flakes easily with a fork.  Remove salmon steaks from the pan and place on plates.  Spoon sauce on top of each steak.  Garnish with lemon slices and parsley.

Serves 4

Contributed by John Carlin