1 lb. whole pork tenderloin

1/2 cup soy sauce (low sodium)

2 cloves garlic

1 tbs. grated fresh ginger or teaspoon dry ginger

1 tbs. sesame oil

1/4 cup honey

2 tbs. brown sugar

4 tbs. sesame seeds

Preparation:

Combine soy sauce, garlic, ginger and sesame oil.  Place tenderloin in a heavy plastic bag, pour soy mixture over to coat.  Let marinate 2 hours at room temperature or overnight.  Remove pork from marinade, pat dry.  Mix together honey and brown sugar in a shallow plate.  Place sesame seeds on separate shallow plate.  Roll pork in honey mixture, coating well; then roll in sesame seeds.  Roast in a shallow pat at 375ºF for 20-30 minutes, until meat thermometer, inserted, registers 160ºF.  Remove to serving platter, slice thinly and serve.

Serves 4