2 lbs. beef (top sirloin)

1 tbs. butter

2 large onions

1 lb. fresh mushrooms (sliced)

2 cups sour cream

3 tbs. tomato paste

2 lbs. slivered seeded cucumber - slice match stick size

1/2 tsp. dill

1/4 tsp. dry mustard

salt & pepper

Preparation:

Cut meat into short thin strips.  Saute in butter until browned.  In a separate pan, suate onions in butter.  Add mushrooms and cook briefly.

Reserving 2 tablespoons of the sour cream, stir remainder with the onions, mushrooms, tomato paste, cucumber, dill, mustard, salt and pepper.

Combine with meat in a casserole.  Cover and bake in preheated 350ºF oven 1 hour or until meat is tender.  Ten minutes before serving stir in wine and remaining sour cream.

Serves 6

Contributed by Lance & Connie Randolph