| Ingredients:
1/2 Cup Peirano Estate
Vineyards Sauvignon Blanc
1/2 Cup sugar
6 Ripe peaches, peeled,
halved, pitted
12 Amaretti Biscuits,
crushed
1 Egg yolk beaten
3 Tbsp. Cream, whipped
|
Preparation:
Boil the wine and sugar for 5
minutes to form a syrup. Poach the peach halves in the syrup for 5 minutes, then lift
the peaches out with a slotted spoon. Let cool. Fold the Amaretti crumbs and egg yolk into the whipped cream.
Fill the peach halves with this cream mixture. Arrange on a serving plate and pour the remaining
wine syrup around them. |
